Vegan Snickerdoodles
These vegan snickerdoodles use one bowl and 8 ingredients. This healthy snickerdoodle recipe is also gluten-free, grain-free, and paleo too! Perfect for the holidays, easy to make, and can be made nut-free as well!
Servings: 12 cookies
Calories: 129kcal
Ingredients
- 1/2 cup cashew butter
- 1 flax egg
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup coconut sugar
- 1/2 cup coconut flour divided
- 1/4 teaspoon baking soda
for the coating
- 1/4 cup coconut sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350ºF.
- Beat together the cashew butter, flax egg, syrup, vanilla, and sugar until smooth and creamy. Add half the coconut flour, along with the vanilla and baking soda, and mix until combined. Beat in the remaining coconut flour.
- In a separate bowl, mix together the sugar and cinnamon.
- Scoop 1 tablespoon of dough into your hands and roll into balls. Roll the balls in the coconut sugar. Place on a baking sheet and flatten with your hands. Repeat until no dough remains. Bake for 9 - 10 minutes.
- Remove from the oven and allow to cool for 10 - 15 minutes then enjoy!
Video
Nutrition
Serving: 1cookie | Calories: 129kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Sodium: 49mg | Potassium: 80mg | Fiber: 2g | Sugar: 9g | Calcium: 16mg | Iron: 1mg