Vegan Queso
Easy vegan queso is the perfect addition to any party. This cheesy warm dip is creamy and packed with big flavors, even without the dairy!
Servings: 4 servings
Calories: 165kcal
Ingredients
- ¾ cup raw cashews soaked at least 2 hours
- 1 cup almond milk
- ⅓ cup nutritional yeast
- 2 teaspoons sriracha sauce
- 2 tablespoons lemon juice
- ½ teaspoon smoked paprika
- ½ teaspoon salt & pepper
- 1 tablespoon tapioca starch
- Scallions, cilantro, and additional paprika to garnish
Instructions
- Add all the ingredients to a high-powered blender and blend on high until smooth.
- Add blender contents to a small saucepan and heat on low until warm. Whisk constantly to avoid clumping and stir until slightly thickened, about 3 - 5 minutes.
- Transfer to a serving bowl and sprinkle with green onions, cilantro and a dusting of paprika.
- Serve warm with tortilla chips and enjoy!
Nutrition
Calories: 165kcal | Carbohydrates: 12g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 428mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 127IU | Vitamin C: 5mg | Calcium: 85mg | Iron: 2mg