Vegan Matcha Protein Balls
A fun way to use matcha, these matcha protein balls are a cinch to make! They're packed with protein, healthy fats and make the perfect on-the-go snack!
Servings: 16 balls
Calories: 91kcal
Ingredients
- 3/4 cup raw cashews
- 1/4 cup shelled unsalted pistachios
- 10 - 12 medjool dates
- 2 tablespoons almond butter or nut butter of choice
- 1 scoop vegan vanilla protein powder
- 2 teaspoons matcha powder
- 1 tablespoon maple syrup optional, sub for water
- 1 - 2 tablespoons water as needed
Instructions
- Add nuts and dates to a food processor and process on high until finely ground. Add almond butter, protein and matcha and process again until a dough begins to form.
- If the mixture is too dry, add maple syrup and/or water until the mixture comes together into a sticky dough.
- Form mixture into balls and repeat until no dough remains. Store balls in the fridge or freezer.
Video
Nutrition
Calories: 91kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Sodium: 1mg | Potassium: 167mg | Fiber: 1g | Sugar: 10g | Vitamin A: 45IU | Calcium: 21mg | Iron: 0.8mg