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–+ servings
Healthy Lemon Dill Sauce
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4.74 from 15 votes

Vegan Lemon Dill Sauce

This creamy lemon dill sauce is perfect on almost everything. It's easy to make, full of flavor and also vegan!
Prep Time30 minutes
Total Time30 minutes
Course: Condiment
Cuisine: American
Keyword: dill, lemon dill, vegan sauce
Servings: 8
Calories: 90kcal
Author: Alyssa

Ingredients

  • 1 cup cashews , soaked
  • 1 cup water
  • Juice of 1 large lemon (2 tbsp)
  • Zest of 1/2 a lemon
  • 1/3 cup dill
  • Salt & pepper to taste

Instructions

  • Cover the cashews with 1" of hot water. Let sit for at least 30 minutes, preferably 1+ hours.
  • Drain the cashews and add them to a blender. Add the remaining ingredients into the blender. Blend on high until smooth and creamy.
  • Taste and adjust seasonings if needed. Pour into a sealed container and enjoy!

Video

Nutrition

Serving: 2tablespoons | Calories: 90kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg