Vegan French Toast
This Vegan French Toast recipe is an easy egg- and dairy-free breakfast made with rich, flavorful coconut milk, flaxseed, and cinnamon.
Servings: 4 servings
Calories: 410kcal
Ingredients
- 1 1/4 cups coconut milk (I like lite)
- 1 tablespoon flaxseed meal
- 1/2 teaspoon ground cinnamon
- 8 slices sourdough, or bread of choice
- Maple syrup + sliced berries to garnsih
Instructions
- Whisk together the coconut milk, flaxseed + cinnamon in a shallow dish or bowl. Set aside for 5 minutes to thicken.
- Heat a non-stick grilled over medium-low heat and grease with coconut oil or vegan butter.
- Taking one or two slices of bread a time, place them in the dish with coconut milk mixture. Allow to soak for 30 - 60 seconds, flip and soak the other side for another 30 seconds. Place on the griddle and cook for 2 - 3 minutes per side. Repeat with remaining slices of bread.
- Serve warm with sliced berries and a drizzle of maple syrup!
Nutrition
Serving: 2slices | Calories: 410kcal | Carbohydrates: 69g | Protein: 14g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 823mg | Potassium: 165mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 5mg