Vegan Cinnamon Swirl Pancakes

Vegan Cinnamon Swirl Pancakes

These Vegan Cinnamon Swirl Pancakes are super delicious! They taste like cinnamon buns, but are easier to make. Also gluten-free, dairy-free and healthy.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast, Dessert

Cuisine: American

Keyword: cinnamon, healthy pancakes, pancakes

Servings: pancakes

Calories: 144kcal

Author: Alyssa

Ingredients

for the pancakes:

1 1/4 cup quinoa flour
3/4 cup almond flour
2 teaspoons baking powder
1 teaspoon cinnamon
Pinch of salt
1 cup almond milk
2 flax eggs
2 tablespoons melted coconut oil
1 tablespoon maple syrup

for the cinnamon swirl:

2 tablespoons coconut oil/vegan butter melted
2 tablespoons sugar/coconut sugar
1 tablespoon cinnamon

Instructions

Preheat a skillet over medium-low heat.
Beat together pancake ingredients.
In a separate bowl, mix together cinnamon swirl ingredients. Add to a plastic squeeze bottle and set aside.
Grease skillet with cooking spray. Scoop 1/4 cup of batter onto skillet and using the squeeze bottle create a spiral with the cinnamon swirl filling on top of each pancake.
Cook until bubbles begin to form, about 2 - 3 minutes. Flip and cook for another 1 - 2 minutes. Transfer to a wire rack and repeat previous step until no batter remains.
Serve warm with a pad of vegan butter, a drizzle of melted coconut butter and some maple syrup if you'd like. And of course, enjoy!

Video

Notes

I had extra filling left over to I filled the swirls I had created on my pancakes with the additional filling. This is optional, but delicious!

Nutrition