These vegan chocolate orange truffles make the perfect sweet treat! They're healthy, grain-free, low sugar and seriously delicious. They're also easy to make!
In a food processor, add the dates, walnuts, and almonds. Process on high until a sandy texture forms, about 30 seconds. Add the remaining ingredients (starting with 1 tablespoon of coconut flour) and blend again until a smooth dough forms. If the dough is still a bit sticky, add another tablespoon of coconut flour.
Roll the dough into 1" balls. Toss each ball in raw cacao powder (if desired) and enjoy!