Vegan Caesar Dressing
This is the best vegan caesar dressing with tahini, lemon juice and capers to top crisp romaine and croutons.
Servings: 8 servings
Calories: 89kcal
Ingredients
- 1/4 cup tahini
- 1/4 cup hemp seeds
- 2 tablespoons nutritional yeast
- 2 teaspoons capers
- 1 teaspoon caper juice
- 1 teaspoon dijon mustard
- Juice of 1 a lemon
- 2 garlic clove
- ¼ - 1/2 cup water
- Salt + pepper to taste
Instructions
- In a blender combine tahini, hemp seeds, nutritional yeast, capers, caper juice, mustard, lemon juice, garlic and water to a blender. Blend on high until completely smooth. Add additional water as needed to reach desired consistency (dressing should be pourable but not runny). Taste and season with salt and pepper.
Nutrition
Serving: 2tablespoons | Calories: 89kcal | Carbohydrates: 3g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 43mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg