Vegan BBQ Pulled Pork
This vegan BBQ pulled pork recipe is a 20-minute dinner that requires just 3 ingredients! Pile it onto buns for a delicious plant-based meal.
Servings: 4 servings
Calories: 379kcal
Ingredients
- 2 cans of hearts of palm in water
- 1 medium white onion thinly sliced
- 1 bottle all-natural barbecue sauce
Instructions
- Drain the water from the hearts of palm cans. Remove and roughly chop.
- Add the chopped hearts of palm and onions to a large skillet and saute until the onions have started to caramelize, about 7 - 8 minutes (you could use oil or water here).
- Add the sauce and stir to coat. Turn heat to low and let cook for about 10 minutes.
- Serve warm however you would like!
Nutrition
Calories: 379kcal | Carbohydrates: 86g | Protein: 6g | Sodium: 174mg | Potassium: 4281mg | Fiber: 4g | Sugar: 60g | Vitamin A: 295IU | Vitamin C: 20.5mg | Calcium: 68mg | Iron: 4.3mg