Vegan Barbecue Sauce
The perfect barbecue sauce is here and it's naturally gluten-free and vegan! Use it as a marinade, as a topping or as a dip - it's delicious all sorts of ways!
Servings: 16 servings
Calories: 41kcal
Ingredients
- 1 can tomato sauce 15 ounces
- 1 can tomato paste 6 ounces
- 1/2 cup apple cider vinegar
- 1/3 cup pure maple syrup
- 2 tablspoons coconut palm sugar
- 1 tablespoons Worcestershire sauce optional
- 1 tablespoon dijon mustard
- 1 tablespoon hot sauce optional
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt & pepper to taste
Instructions
- Add all the ingredients to a small saucepan and whisk until combined. Bring the mixture to a low simmer and partially cover with the lid. Cook for 10 - 15 minutes until the mixture has thickened.
- Either use immediately or allow to cool completely and store in an airtight container in the fridge for 1 - 2 weeks.
Notes
Recipe adapted from Well Plated
Nutrition
Serving: 2tablespoons | Calories: 41kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 350mg | Potassium: 282mg | Fiber: 1g | Sugar: 7g | Vitamin A: 410IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 0.9mg