Vegan Almond Butter Quinoa Blondies
This recipe, for almond butter quinoa blondies, is a unique twist on the traditional blondie, using far less fat and sugar. Rather than butter, we’re using coconut oil and almond butter.
Servings: 16 Bars
Calories: 210kcal
Ingredients
- 1/4 cup coconut oil softened
- 3/4 cup creamy almond butter
- 3/4 cup coconut sugar
- 2 flax eggs
- 1 teaspoon vanilla extract
- 3/4 cup toasted quinoa flour
- 2 teaspoon baking powder
- Pinch of sea salt
- 1 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line an 8 x 8 baking pan with parchment and set aside.
- Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, and flax eggs and beat until combined.
- Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
- Transfer batter to the prepared baking pan and bake on the center rack for 25 - 30 minutes.
- Let cool in pan completely before cutting into squares.
Video
Nutrition
Serving: 1g | Calories: 210kcal | Carbohydrates: 19g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Sodium: 37mg | Potassium: 148mg | Fiber: 2g | Sugar: 10g | Calcium: 83mg | Iron: 1.6mg