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–+ servings
Healthy Cashew Butter
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4.88 from 8 votes

Vanilla Bean Cashew Butter

This vanilla bean cashew butter is creamy, healthy, and packed with autumn flavors. Plus, it only takes 20 minutes to make!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Snack
Cuisine: American
Keyword: homemade cashew butter, how to make cashew butter, nut butter
Servings: 12 servings
Calories: 179kcal
Author: Alyssa

Ingredients

Instructions

  • Add the cashews onto a baking sheet. Toast for 3 - 5 minutes until the cashews are golden brown.
  • Transfer the cashews to a food processor and process on high until smooth and creamy. Depending on your food processor, this could take anywhere from 10 - 20 minutes.
  • Once smooth, slice the vanilla bean in half lengthwise. Scrape out the seeds and add them to the food processor. Process again until incorporated.
  • Transfer your homemade cashew butter into a sealed container. Store in a cool dry place for 2 - 3 weeks.

Notes

Store in an airtight container in the cupboard for up to 3 weeks, in the fridge for up to 2 months, or in the freezer for up to 6 months. 

Nutrition

Serving: 2tablespoons | Calories: 179kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Sodium: 4mg | Potassium: 213mg | Fiber: 1g | Sugar: 2g | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 2.2mg