Vanilla Almond Granola
This delicious vanilla almond granola has just a few simple ingredients and a satisfying crunch! Flavorful, easy to make, as well as vegan and gluten-free!
Servings: 24 servings
Calories: 159kcal
Ingredients
- 4 cups oats
- 1 cup crispy cereal
- 1 cup almonds
- 1/2 cup maple syrup
- 1/2 cup almond butter
- 1/4 cup coconut oil (or water)
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
Instructions
- Add the oats, cereal, and almonds into a bowl. Stir together and set aside.
- Melt together the syrup, almond butter, oil, and extracts either on the stove or in the microwave. Stir together until smooth.
- Pour the liquid ingredients over the dry and stir to combine. You want the granola to be as fully coated as possible.
- Transfer the granola onto a parchment-lined baking sheet. Bake 325ºF for 35 mins, flipping every 15.
- Allow to cool completely before transferring into a sealed container.
Video
Nutrition
Serving: 0.25cups | Calories: 159kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Sodium: 2mg | Potassium: 145mg | Fiber: 3g | Sugar: 5g | Calcium: 48mg | Iron: 1mg