Triple Berry Quinoa Breakfast Bake
This healthy Triple Berry Quinoa Breakfast Bake is full of berries and flavor. It's also gluten-free and vegan so it doesn't use any eggs, milk or dairy!
Servings: 8 servings
Calories: 168kcal
Ingredients
- 1 cup quinoa
- 1 cup blueberries (fresh or frozen)
- 1/2 cup raspberries (fresh or frozen)
- 1/2 cup strawberries (fresh or frozen)
- 1 tablespoons cinnamon
- 2 cups lite coconut milk (or milk of choice)
- 2 flax eggs
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375ºF.
- Add all the ingredients into a baking dish and stir to combine. Pop the pan in the oven and bake for about 60 - 75 minutes until the quinoa is cooked and the center is no longer liquidy.
- Allow the cool for at least 15 minutes, then scoop and serve with your desired toppings!
- For my toppings, I like a dollop of non-dairy yogurt, a drizzle of nut butter and some chopped nuts if desired.
Video
Nutrition
Serving: 0.5cup | Calories: 168kcal | Carbohydrates: 25g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Sodium: 44mg | Potassium: 191mg | Fiber: 4g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 9mg | Calcium: 35mg | Iron: 1mg