The BEST Firecracker Salmon
Make the Best Firecracker Salmon with a six-ingredient sauce that's savory, spicy and sticky to coat baked salmon.
Servings: 4 people
Calories: 203kcal
Ingredients
- 1 lb salmon
- 2 tbsp tamari/soy sauce
- 1 tbsp sriracha
- 1 tbsp olive oil
- 1 tsp rice vinegar
- 1 tsp maple syrup
- 1/4 tsp ginger
- ¼ tsp pepper flakes (optional)
Instructions
- Preheat the oven to 425ºF.
- Place the salmon in a foil-lined baking pan.
- Whisk together the marinade ingredients. Pour over the salmon and pop in the fridge for at least 30 minutes.
- When ready bake, pop the salmon in the oven and cook for 14 - 17 minutes depending on the thickness of the filets. The salmon should easily flake when you poke it with a fork.
- Serve immediately with a sprinkle of fresh herbs, scallions or my spicy mango salsa!
Nutrition
Serving: 0.25lb | Calories: 203kcal | Carbohydrates: 2g | Protein: 23g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 641mg | Potassium: 586mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg