Thai Chopped Spinach Salad with Chickpeas

4.20 from 31 votes

Thai Chopped Spinach Salad with Chickpeas

This easy chopped spinach salad is full of colorful veggies, chickpeas for protein and tossed in a spicy Thai peanut dressing. It's healthy and delicious!

Prep Time10

Cook Time0

Total Time10

Course: Salad

Cuisine: Asian

Keyword: 10 minute meal, chopped salad, thai salad

Servings: servings

Calories: 366kcal

Author: Alyssa

Ingredients

for the salad:

4 cups spinach
1 cup cabbage
1 cup bell pepper
1/2 cup carrot
1 cup zucchini
1/4 cup scallion
1/2 cup cilantro
1/4 cup peanuts
1 cup chickpeas

for the dressing:

1 tablespoon peanut butter
1 tablespoon rice vinegar
Juice of 1 lime (about 2 tablespoons)
1 tablespoon tamari
1 teaspoon ginger
Hot sauce (optional)

Instructions

Add all the veggies to a large bowl (minus the peanuts and chickpeas). Using a pizza cutter, chop the veggies into small pieces by running the pizza cutter back and forth inside the bowl. Set aside.
In a separate bowl, whisk together the dressing ingredients. If it's too thick, add a splash or two of water.
When ready to assemble, pour the dressing over the salad, add the chickpeas and peanuts, and toss to combine. Serve immediately and enjoy!

Video

Nutrition