Tahini Chocolate Chip Cookies
Tahini chocolate chip cookies might just be the best chocolate chip cookies you'll ever taste. They're vegan, gluten-free, and so delicious!
Servings: 12 cookies
Calories: 129kcal
Ingredients
- 1/2 cup tahini
- 1/4 cup maple syrup
- 2 tablespoons coconut sugar
- 1 egg or flax egg
- 1 teaspoon vanilla extract
- 1/4 cup quinoa flour
- 1/2 teaspoon baking soda
- 1 tablespoon coconut flour
- 1/2 teaspoon sea salt
- 1/3 cup dark chocolate chips
Instructions
- Preheat the oven to 350ºF. Line a baking sheet with parchment and set aside.
- Beat together the tahini, syrup and sugar until smooth. Then stir in egg and vanilla. Add the dry ingredients and stir to form a dough. Fold in the chocolate chips.
- Scoop the dough onto the baking sheet and gently flatten with your hands.
- Bake for 10 - 12 minutes until the cookies are golden brown. Remove from the oven and allow to cool completely.
- Dunk in a glass of almond milk and enjoy!
Video
Nutrition
Serving: 1cookie | Calories: 129kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 163mg | Potassium: 98mg | Fiber: 1g | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 0.7mg