Surimi Salad
Surimi salad is a Japanese-inspired seafood recipe, made with imitation crab, fresh vegetables, and a creamy dressing. An easy lunch idea!
Servings: 4 servings
Calories: 320kcal
Ingredients
- ½ cup mayonnaise
- ½ lemon juice of
- ½ tablespoon rice wine vinegar
- 2 tablespoons fresh dill minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pound imitation crab shredded
- 1 Roma tomato diced
- ½ cucumber halved and sliced very thin
- 2 ribs celery very thinly sliced
- ½ red onion minced
Instructions
- Whisk together the mayo, lemon juice, rice wine vinegar, dill, salt, and pepper.
- In a large mixing bowl mix together the crab, tomato, cucumber, celery, and red onion.
- Add the dressing and toss to coat the salad.
- Serve cold.
Nutrition
Calories: 320kcal | Carbohydrates: 24g | Protein: 7g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 1110mg | Potassium: 140mg | Fiber: 2g | Sugar: 6g | Vitamin A: 203IU | Vitamin C: 12mg | Calcium: 18mg | Iron: 0.3mg