Superfood Chocolate Quinoa Pancakes
I could think of no better way to round out my perfect weekend morning than with some superfood chocolate added into my quinoa pancakes.
Servings: 12 Pancakes
Calories: 141kcal
Ingredients
- 1 cup toasted quinoa flour
- 1/2 cup almond flour
- 2 tablespoons arrowroot starch
- 2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 2 tablespoons coconut sugar
- 1 1/4 cup non-dairy milk
- 2 flax eggs 2 tablespoons flaxseed meal + 6 tablespoons water
- 3 tablespoons melted coconut oil
- 2 bars of ALOHA Superfood Chocolate
Instructions
- Preheat a griddle over medium low heat.
- In a large mixing bowl, whisk together the dry ingredients. Add wet ingredients and mix until a smooth batter forms.
- Roughly chop the chocolate bars and fold them into the batter.
- Lightly grease your griddle with nonstick cooking spray or coconut oil. Ladle 1/4 cup of batter onto the griddle and repeat until you have filled your pan. Cook the pancakes until small bubbles begin to form, about 2 - 3 minutes. Flip and cook for another 1 - 2 minutes longer until the other sides are golden brown. Transfer to a wire rack and repeat until no batter remains.
- Serve pancakes warm with pure maple syrup and additional chocolate shavings (if desired).
Nutrition
Serving: 2g | Calories: 141kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Sodium: 139mg | Potassium: 94mg | Fiber: 1g | Sugar: 3g | Calcium: 79mg | Iron: 0.9mg