Super Healthy Oatmeal Chocolate Chip Cookies
These healthy oatmeal chocolate chip cookies are made without gluten, dairy, sugar or oil, but are packed with fiber! Great for breakfast or a snack!
Servings: 16 cookies
Calories: 91kcal
Ingredients
- 2 ripe bananas
- 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
- 1/4 cup creamy peanut butter
- 1 cup rolled oats (gluten-free if needed)
- 1/3 cup quinoa flakes
- 1/3 cup almond flour
- 1/4 cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees F and grease a cookie sheet with non-stick cooking spray.
- In a small mixing bowl, completely mash the banana. Stir in the flax egg.
- Add the remaining ingredients and mix until fully combined.
- Spoon the cookie dough on the cookie sheet, and gently flatten with the back of a spoon.
- Bake 13 - 15 minutes, until browned and only slightly tender to the touch. Remove from oven, transfer to a wire rack and cool.
- Store in a covered container for 2 – 3 days (if they last that long!).
Video
Nutrition
Serving: 1cookie | Calories: 91kcal | Carbohydrates: 11g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 21mg | Potassium: 109mg | Fiber: 2g | Sugar: 4g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg