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quinoa, strawberry and avocado salad with lime and herbs
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4.67 from 6 votes

Strawberry Quinoa Salad

This healthy gluten-free strawberry quinoa salad has mint, feta and avocado with a honey-lime dressing.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: avocado salad, quinoa salad, strawberry salad
Servings: 4 servings
Calories: 432kcal
Author: Alyssa

Ingredients

for the salad:

  • 4 cups cooked quinoa
  • 1 cup chopped strawberries (about 8)
  • 1 small avocado , diced
  • 2 tablespoons freshly chopped mint
  • 1/2 cup feta (I like Violife vegan feta)

for the dressing:

  • 2 tablespoons olive oil
  • 1 teaspoon honey (or maple syrup)
  • Juice of 1 lime
  • Generous pinch of salt and pepper

Instructions

  • Add the salad ingredients to a large mixing bowl. Set aside.
  • In a separate bowl, whisk together the dressing ingredients. Pour the dressing over the salad and toss to combine.
  • Serve immediately or allow to chill in the fridge for 30 - 60 minutes.
  • Optional mix-ins include: tofu, chickpeas, grilled chicken, grilled shrimp or grilled steak.

Nutrition

Serving: 1cup | Calories: 432kcal | Carbohydrates: 49g | Protein: 12g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Cholesterol: 17mg | Sodium: 227mg | Potassium: 644mg | Fiber: 9g | Sugar: 6g | Vitamin A: 272IU | Vitamin C: 27mg | Calcium: 142mg | Iron: 3mg