Strawberry & Peach Quinoa Breakfast Bowls
Need a quick summery breakfast? These strawberry and peach quinoa breakfast bowls are the perfect way to start your summer day!
Servings: 2 Serving
Calories: 514kcal
Ingredients
- 1 cup cooked quinoa still warm
- 2 tablespoons maple syrup + more for drizzling
- 2 tablespoons coconut milk
- 1 teaspoon cinnamon
- 1 medium peach pit removed and cut into chunks
- 1 cup strawberries stems removed and chopped
- 1 cup non-dairy yogurt
- 1/4 cup chopped almonds
- 2 tablespoons hemp seeds
Instructions
- Combine cooked quinoa, maple, coconut milk and cinnamon together in a small bowl.
- Divide evenly between two bowls. Add half the yogurt to the bowl, then top each bowl with half the fruit, sprinkle with almonds and hemp seeds.
- Drizzle with maple syrup and enjoy!
Notes
gluten-free | dairy-free | sugar-free | vegan | soy free
Nutrition
Calories: 514kcal | Carbohydrates: 63g | Protein: 17g | Fat: 22g | Saturated Fat: 4g | Sodium: 25mg | Potassium: 615mg | Fiber: 8g | Sugar: 29g | Vitamin A: 320IU | Vitamin C: 62.3mg | Calcium: 277mg | Iron: 5.1mg