Strawberry Coconut Overnight Quinoa
This creamy overnight quinoa with fresh strawberries is an easy and healthy vegan breakfast that tastes like dessert
Servings: 2 servings
Calories: 684kcal
Ingredients
- 1/2 cup cooked quinoa
- 1/4 cup chia seeds
- 1/4 cup hemp hearts
- 1/2 teaspoon vanilla powder or 1 teaspoon vanilla extract
- 2 dashes of stevia or use 1/4 cup of maple syrup
- Pinch of cinnamon
- 1 1/2 cups full-fat coconut milk
- 2 cups sliced strawberries
Instructions
- Add all ingredients (minus strawberries) to one large jar and stir together. Tighten lid and place in the fridge overnight.*
- Remove from fridge and arrange in two jars with sliced strawberries. Serve immediately and enjoy!
Notes
*If the mixture feels a bit thick when you remove it from the fridge in the morning, whisk in 2 more tablespoons of coconut milk to loosen it up.
adapted from my High-Protein Chia Pudding
Nutrition
Calories: 684kcal | Carbohydrates: 36g | Protein: 19g | Fat: 55g | Saturated Fat: 33g | Sodium: 30mg | Potassium: 759mg | Fiber: 12g | Sugar: 7g | Vitamin A: 130IU | Vitamin C: 86.4mg | Calcium: 230mg | Iron: 12mg