Strawberry Cobbler

5 from 1 vote

For a classic summer dessert, it’s hard to beat this old-fashioned strawberry cobbler recipe. Simple ingredients and a few minutes of prep!

Prep Time10

Cook Time1

Resting Time30

Total Time1 40

Course: Dessert

Cuisine: American

Keyword: easy recipes for cobbler, strawberry cobbler, strawberry cobbler recipe

Servings: servings

Calories: 253kcal

Author: Alyssa

Ingredients

2 pounds fresh strawberries chopped
1 ½ teaspoon vanilla extract divided
¼ teaspoon almond extract
1 cup granulated sugar divided
1 stick unsalted butter
1 ½ cups flour
1 tablespoon baking powder
A pinch of salt
¾ cup milk
½ cup heavy cream
2 teaspoons vanilla extract

Instructions

Preheat the oven to 350°F.
Toss the strawberries together with ½ teaspoon vanilla extract, the almond extract, and ¼ cup sugar. Let the mixture sit for 30 minutes.
Place the butter in a 9X13-inch baking dish. Place the baking dish in the oven and bake for 5 minutes or until the butter has melted. Remove the baking dish from the oven and set aside.
Whisk together the flour, baking powder, salt, and the remaining sugar. Add the milk, heavy cream, and 1 teaspoon vanilla. Mix until combined.
Pour the cobbler batter into the baking dish. Spread it to the edges but do not mix. Scatter the strawberries over the top of the batter.
Bake for 1 hour or until the batter is cooked through.

Notes

To store: If you have any leftover strawberry cobbler, store it in an airtight container in the refrigerator (or covered in the baking dish) for up to 3 days. You can eat leftovers cold, allow them to come to room temperature, or warm them up in the microwave.

To freeze: Allow the cobbler to cool completely, then transfer leftovers to an airtight, freezer-safe container or wrap the top tightly. It can be stored in the freezer for up to 3 months; thaw in the refrigerator before reheating.

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