Smoked Salmon Pasta Salad
It's basically all of my favorite things In one bowl: salmon, spinach, cherry tomatoes and lemon. A fresh, summery, in-season mix of fabulous ingredients.
Servings: 6 Servings
Calories: 384kcal
Ingredients
- 1 lb penne pasta
- 8 oz smoked salmon chopped
- 2 cups spinach finely chopped
- 15 cherry tomatoes quartered
- 1 medium shallot diced
- 1 garlic clove minced
- 1 lemon juiced
- 2 tbsp olive oil
- Salt and pepper
- Red pepper flakes
Instructions
- Cook the pasta according to the box instructions.
- Transfer the cooked pasta to a large mixing bowl and add the salmon, spinach and cherry tomatoes. Toss to combine.
- Whisk together the garlic, shallots, lemon juice, oil, salt and pepper together in a small bowl and pour over the pasta. Mix until fully combined.
- Sprinkle with red pepper flakes (if you want the added heat). Serve warm or cold.
- Enjoy!
Notes
gluten-free | dairy-free | refined sugar-free | soy-free | nut free
Nutrition
Calories: 384kcal | Carbohydrates: 61g | Protein: 17g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 363mg | Potassium: 421mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1190IU | Vitamin C: 22.5mg | Calcium: 39mg | Iron: 2mg