Simple Honey Granola
This simple honey granola might just be the easiest granola recipe you'll ever make. It's only 6 ingredients, tastes amazing and has the perfect crunch!
Servings: 20 servings
Calories: 200kcal
Ingredients
- 6 cups rolled oats
- 1 cup chopped nuts (any variety)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 3/4 cup honey
- 1/3 cup coconut oil
Instructions
- Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
- In a large bowl, combine the oats, nuts, cinnamon and sea salt. Stir to combine.
- Melt the coconut oil and honey together in the microwave (or on the stove). Once melted, pour over the oat mixture and stir to combine.
- Pour the oats onto the baking sheet. Bake for 30 minutes, stirring every 10 minutes or so until the granola is golden brown.
- For super crunchy granola, allow it to cool in the oven (with the oven OFF) and the door propped open.
- Store in the cupboard in a sealed container for 2 - 3 weeks.
Nutrition
Serving: 0.25cups | Calories: 200kcal | Carbohydrates: 28g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Sodium: 60mg | Potassium: 120mg | Fiber: 3g | Sugar: 11g | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg