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Simple Homemade Granola Recipe
Here's the formula for creating perfect homemade granola every time! This base recipe can be customized for whatever flavor or ingredients you have on hand. Healthy, easy and delicious!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
gluten-free granola, healthy granola, homemade granola
Servings:
24
servings
Calories:
168
kcal
Author:
Alyssa
Ingredients
5
cups
old fashioned oats
1
cup
almonds
(or nuts of choice)
1/2
cup
maple syrup
(or liquid sweetener of choice)
1/2
cup
almond butter
(or nut/seed butter of choice)
1/4
cup
coconut oil
(or oil of choice/water)
1 - 2
teaspoons
spices/flavorings
Instructions
Add the oats and nuts into a bowl. Stir together and set aside.
Melt together the syrup, almond butter, oil, and flavorings either on the stove or in the microwave. Stir together until smooth.
Pour the liquid ingredients over the dry and stir to combine. You want the granola to be as fully coated as possible.
Transfer the granola onto a parchment-lined baking sheet. Bake 325ºF for 35 mins, flipping every 15.
Allow to cool completely before transferring into a sealed container.
Nutrition
Serving:
0.25
cups
|
Calories:
168
kcal
|
Carbohydrates:
18
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Sodium:
2
mg
|
Potassium:
157
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Calcium:
50
mg
|
Iron:
1
mg