Rustic Tuscan White Bean Pasta
Creamy and heart-stoppingly delicious. Pure love with each bite.
Servings: 4 Servings
Calories: 593kcal
Ingredients
for the pasta:
- 1 lb gluten-free pasta
- 1 15oz can diced tomatoes , divided in half
- 1 15oz can great northern beans
- 2 cups kale/spinach
for the sauce:
- 1/4 cup raw cashew pieces
- 1 tablespoon mustard
- 1 tablespoon miso paste
- 1 tablespoon Italian seasoning
- 1/4 cup pasta water
- Salt & pepper to taste
Instructions
- Cook pasta according to package instructions or until al dente. Reserve 1/4 cup of the cooking liquid.
- In a large skillet, add pasta, 1/2 the can of tomatoes, beans and greens. Saute with a bit of pasta water until greens have wilted and everything is heated through, about 3 - 5 minutes. Add a splash more of pasta if it begins to get dry.
- While the pasta and veggies are cooking, make the sauce by combining the remaining tomatoes, cashews, mustard, miso, italian seasoning and 1/4 cup the pasta water into a high powered blender. Blend on high until smooth and creamy.
- Transfer the sauce to the pan and cook for another few minutes until everything is evenly coated and warm. Season with salt and pepper and serve immediately.
Video
Nutrition
Calories: 593kcal | Carbohydrates: 98g | Protein: 40g | Fat: 12g | Saturated Fat: 1g | Sodium: 491mg | Potassium: 815mg | Fiber: 23g | Sugar: 13g | Vitamin A: 3492IU | Vitamin C: 51mg | Calcium: 242mg | Iron: 15mg