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–+ servings
Tomatillo salsa in bowl with tortilla chips
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Roasted Tomatillo Salsa

This roasted tomatillo salsa recipe is made with just a handful of ingredients and a few easy steps. Tangy, smoky, and so delicious!
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: roasted tomatillo salsa, salsa verde recipe, tomatillo salsa
Servings: 4 servings
Calories: 129kcal
Author: Alyssa

Ingredients

  • 1 pound tomatillos husks removed and washed
  • 1 bunch cilantro
  • 3 tablespoons olive oil
  • Salt & pepper to taste

Instructions

  • Preheat the oven to 400 degrees F. Spray a baking sheet with non-stick cooking spray.
  • Toss the tomatillos in 1 tablespoon olive oil, sprinkle with salt and pepper and toss to coat.
  • Roast in the oven until the tomatillos begin to soften and their juices start to ooze out, about 5 - 7 minutes.
  • Add the roasted tomatillos, cilantro, remaining 2 tablespoons of olive oil to a high speed blender and blend on low until you have a smooth consistency.

Nutrition

Calories: 129kcal | Carbohydrates: 7g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 2mg | Potassium: 307mg | Fiber: 2g | Sugar: 4g | Vitamin A: 163IU | Vitamin C: 13mg | Calcium: 8mg | Iron: 1mg