Roasted Potato + Red Quinoa Salad
These might be my new jam. Because this red quinoa salad is crazy delicious.
Servings: 6 Servings
Calories: 305kcal
Ingredients
for the potatoes
- 2 lbs new potatoes halved
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- Salt + pepper
- 1 garlic clove thinly sliced
For the salad
- Roasted potatoes
- 1/2 cup cooked red quinoa
- 2 tablespoons diced shallot
- 2 tablespoons
- 1 tablespoon diced cappers
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 2 teaspoons dijon mustard
- Salt + pepper to taste
- Fresh dish to garnish optional
Instructions
- Preheat the oven to 400ºF.
- Add potatoes, oil, herbs, salt and pepper to a large bowl. Toss to combine. Transfer potatoes to a baking sheet and sprinkle with sliced garlic. Roast potatoes until golden brown and crispy, about 25 - 35 minutes.
- Meanwhile, whisk the shallots, capers, oil, vinegar, lemon juice, and dijon. Season with salt and pepper, taste and adjust seasonings as necessary.
- When potatoes are done roasting, transfer them back to the mixing bowl. Add red quinoa. Pour dressing over salad and mix to combine. Garnish with fresh dip if using and serve.*
Notes
This salad is also delicious served cold, so feel free to make it up to one day ahead and keep chilled in the fridge.
Nutrition
Calories: 305kcal | Carbohydrates: 57g | Protein: 9g | Fat: 5g | Sodium: 184mg | Potassium: 1553mg | Fiber: 9g | Sugar: 1g | Vitamin C: 55.4mg | Calcium: 87mg | Iron: 8.4mg