Ras el Hanout
This North African spice blend is spicy, bitter, and warm. It's packed with flavor and so easy to make.
Ingredients
- 1 tablespoon ground ginger
- 1 tablespoon ground cardamom
- 2 teaspoons ground allspice
- 2 teaspoons ground nutmeg
- 2 teaspoons cinnamon
- 2 teaspoons ground coriander
- 1 tablespoon turmeric
- 2 teaspoons ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon ground anise
- ½ teaspoon ground cloves
Instructions
- Place all of the ingredients together in a bowl.
- Whisk to combine.
- Store in an airtight container.
Notes
- This spice blend can last indefinitely if stored in an airtight container. However, it will lose a lot of its flavor if not used in the first year.