Quinoa Greek Salad with Chickpeas
You’ll love this healthy Quinoa Greek Salad recipe! Easy to make, loaded with healthy vegan ingredients like cucumber and chickpeas, plus includes a quick dressing recipe!
Servings: 6 servings
Calories: 253kcal
Ingredients
- 3 cups cooked quinoa cooled completely
- 1 15 oz can organic chickpeas, drained and rinsed
- 1 medium cucumber quartered and chopped
- 1 red onion diced
- 1 cup cherry tomatoes quartered
- 1/2 cup kalamata olives pitted & diced
- 1/2 cup flat-leaf parsley chopped
- Juice of 2 lemons
- 2 tablespoons olive oil
- 2 tablespoons dijon mustard
- Salt & pepper to taste
Instructions
- Toss the quinoa, chickpeas and veggies together in a large bowl. Add the parsley toss to combine.
- Whisk together the lemon, olive oil, dijon mustard, salt and pepper until smooth. Pour over the salad and toss together. Taste and adjust salt and pepper if needed.
- Chill in the fridge for at least 30 minutes, preferably for an hour, then serve.
Video
Nutrition
Serving: 1.5cups | Calories: 253kcal | Carbohydrates: 34g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Sodium: 442mg | Potassium: 444mg | Fiber: 7g | Sugar: 3g | Vitamin A: 635IU | Vitamin C: 15.3mg | Calcium: 70mg | Iron: 3mg