Quinoa Flour Tahini Brownies
A healthy vegan brownie recipe that's made with quinoa flour! These amazing tahini brownies are fudgy, chocolatey, with a fun nutty flavor twist.
Servings: 16 brownies
Calories: 117kcal
Ingredients
- 1/4 cup mashed banana (about 1 small or fruit puree of choice)
- 1/4 cup mashed avocado (or more banana)
- 1/2 cup tahini (preferably roasted)
- 1/2 cup coconut sugar
- 2 flax eggs 2 tbsp flaxseed meal + 5 tbsp water
- 1 teaspoon vanilla extract optional
- 2/3 cups toasted quinoa flour
- 1/4 cup raw cacao
- 1/2 teaspoon baking soda
- Pinch of sea salt
- 1/3 cup dark chocolate chips
- Maldon sea salt & raw cacao to garnish
Instructions
- Preheat oven to 350 degrees F. Line an 8 x 8 baking pan with parchment and set aside.
- Beat together banana, avocado, tahini, sugar, eggs and vanilla until smooth and creamy.
- Add to quinoa flour, raw cacao, baking soda and salt, mixing until incorporated. Fold in chocolate chips.
- Transfer batter to the prepared baking pan. Press it into the corners of the pan using wet hands or a pastry roller. Bake on the center rack for 20 – 24 minutes.
- Remove from the oven and let the brownies cool in pan completely before slicing into squares. (*very important or they'll be crumbly!!*)
- Store in a sealed, airtight container for optimal fudginess.
Video
Nutrition
Calories: 117kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 52mg | Potassium: 123mg | Fiber: 1g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 1.2mg | Calcium: 28mg | Iron: 0.9mg