Quinoa Flour Pizza Crust
A quinoa flour pizza crust that is made with just 5 ingredients! This healthy pizza is gluten-free, vegan, oil-free and super easy to make!
Servings: 8 slices
Calories: 94kcal
Ingredients
- 1 2/3 cups quinoa flour
- 2 teaspoons psyllium husk powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt + pepper
- 1 cup warm water
- Toppings of choice
Instructions
- Preheat the oven to 400ºF and line a baking sheet with parchment.
- In a large bowl, whisk together dry ingredients. Stir in warm water and mix until a sticky dough has formed.
- Transfer dough to the baking sheet. Using wet hands, spread the dough out into a pizza shape, about 1/4" thick. Bake for 20 minutes.
- Remove crust and top with sauce/pesto and toppings, and return to the oven for another 20 minutes. Allow to sit for 5 minutes before slicing and enjoying!
Video
Notes
* nutrition facts are based on 1 slice of crust (toppings not included)
Nutrition
Serving: 1slice | Calories: 94kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Sodium: 81mg | Potassium: 25mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg