Quinoa Chocolate Chip Cookies
These Quinoa Chocolate Chip Cookies are healthy, gluten-free, vegan and have the perfect texture!
Servings: 14 Servings
Calories: 139kcal
Ingredients
- 1/2 cup almond butter
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1 flax egg (or egg)
- 3/4 cup quinoa flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/3 cup dark chocolate chips
Instructions
- Preheat oven to 350ºF. Line a baking sheet with parchment and set aside.
- Combine the almond butter, sugar, syrup and egg into a bowl and beat until smooth.
- Add in remaining ingredients, except the chocolate chips, into the bowl and mix to combine. Fold in the chocolate chips.
- Scoop about 1 tablespoon of dough onto the cookie sheet and repeat until all the dough as been used.
- Bake for 10 - 12 minutes, until lightly browned. Cool on a wire rack and enjoy!
Video
Nutrition
Serving: 1cookie | Calories: 139kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 99mg | Potassium: 113mg | Fiber: 2g | Sugar: 9g | Calcium: 54mg | Iron: 0.7mg