Quinoa Casserole
This freezer-friendly broccoli quinoa casserole recipe with spicy red pepper flakes and vegan cheese is an easy, baked dinner for the week.
Servings: 6 servings
Calories: 202kcal
Ingredients
- 1 cup white quinoa (uncooked)
- 2 teaspoons garlic powder
- 1/2 - 1 teaspoon red pepper flakes
- 1/2 teaspoon smoked paprika (optional)
- 1/2 cup nutritional yeast
- 2 cups vegetable broth
- 1 cup cashew cream*
- 3 cups broccoli florets**
- 1/2 cup vegan cheese (optional)
- Tahini dressing to drizzle (optional)
Instructions
- Preheat the oven to 350 degrees F.
- In a baking dish, combine all the ingredients except for the broccoli. Mix them all together so the ingredients are evenly combined in the dish. Add the broccoli. Top with vegan cheese if desired.
- Bake on the center rack for 40 - 50 minutes until the quinoa is cooked and it's no longer liquidy.
- Cool for 5 - 10 minutes, then scoop and serve. Drizzle with tahini or hot sauce and enjoy!
Nutrition
Serving: 1.5cups | Calories: 202kcal | Carbohydrates: 29g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Sodium: 433mg | Potassium: 434mg | Fiber: 5g | Sugar: 2g | Vitamin A: 681IU | Vitamin C: 41mg | Calcium: 43mg | Iron: 3mg