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4.75
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4
votes
Quinoa Black Bean Salad with Cilantro and Lime
This plant-based and gluten-free salad is packed with protein and fiber from black beans, and quiona. It also has just five ingrediens and makes great meal pep.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
black bean, cilantro, lime
Servings:
6
Servings
Calories:
179
kcal
Author:
Alyssa
Ingredients
3
cups
cooked quinoa
cooled
1
15oz can black beans, rinsed and drained
1/2
cup
fresh cilantro
finely chopped
Juice + zest of 1 lime
2
teaspoons
chili sea salt
like this one
Instructions
Add all ingredients to a large bowl and toss to combine. Serve immediately or refrigerate until ready to serve.
Enjoy!
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Nutrition
Serving:
0.5
cups
|
Calories:
179
kcal
|
Carbohydrates:
32
g
|
Protein:
8
g
|
Fat:
2
g
|
Sodium:
479
mg
|
Potassium:
395
mg
|
Fiber:
7
g
|
Sugar:
1
g
|
Vitamin A:
90
IU
|
Vitamin C:
5.5
mg
|
Calcium:
44
mg
|
Iron:
2.8
mg