Protein Banana Bread
Protein banana bread is moist, delicious, and loaded with chocolate chips in every bite, but it's also higher in protein than the original!
Servings: 12 slices
Calories: 182kcal
Ingredients
- 1/2 cup mashed banana
- 3/4 cup greek yogurt
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup sugar
- 1 cup flour
- 1/4 cup protein powder
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1/4 cup hemp seeds
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350ºF. Line a loaf pan with parchment paper and set aside.
- Beat together the banana, yogurt, eggs, vanilla and sugar.
- Add the remaining ingredients (minus chocolate chips) and stir together to form a batter. Fold in the chocolate chips.
- Pour the batter into the loaf pan and bake for 50 - 60 minutes until a cake tester comes out clean.
- Allow to cool in the pan for 5 minutes, then remove and cool completely before slicing.
Nutrition
Calories: 182kcal | Carbohydrates: 28g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 33mg | Potassium: 119mg | Fiber: 1g | Sugar: 19g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg