• Start with your base overnight steel cut oats. Add the almond milk and water into a small saucepan. Bring the liquid to a boil, then add the steel cut oats. Stir it for about 30 seconds, then remove the pan from the heat and cover it. Let sit for at least 4 hours or overnight.
• When ready to serve, stir in a bit of almond milk to thin it out, then add your mix-ins!

for the Peanut Butter Chocolate Chip

• Take 1 cup of overnight steel cut oats and add it to a bowl. Stir in the peanut butter, cacao nibs, and maple syrup. Top with a drizzle of extra peanut butter and cacao nibs.

for the Apple Pie

• Take 1 cup of overnight steel cut oats and add it to a bowl. Stir in the chopped apples, honey and cinnamon. Top with additional apples, a sprinkle of cinnamon and a drizzle of honey if desired.

for the Mocha

• Take 1 cup of overnight steel cut oats and add it to a bowl. Stir in the cacao powder, espresso powder, and maple syrup. Top with coffee beans, cacao nibs and a drizzle of almond butter.

for the Chunky Monkey

• Take 1 cup of overnight steel cut oats and add it to a bowl. Stir in the mashed banana, chocolate chips, and chopped walnuts. Top with sliced banana, a few more chocolate chips and walnuts.

for the Tropical

• Take 1 cup of overnight steel cut oats and add it to a bowl. Stir in the chopped mango, coconut flakes, maple syrup, and cardamom (if desired). Top with additional mango and a sprinkle of coconut.

for the Vanilla Raspberry

• Take 1 cup of overnight steel cut oats and add it to a bowl. Stir in the mashed raspberry, vanilla extract, and maple syrup. Top with fresh raspberries, a dollop of yogurt (I like coconut), and a drizzle of honey.