Open Faced Turkey Sandwich
Sandwiches are great for so many reasons. They're portable, easy to assemble, and crazy, crazy good. Give me a sandwich any time of day - breakfast, lunch, dinner or snacktime - and I'm a happy little lady.
Servings: 2 Servings
Calories: 297kcal
Ingredients
- 2 slices gluten-free bread or bread of your choosing, lightly toasted
- 2 tablespoons hummus I used this recipe
- 5 - 6 slices of fresh zucchini cucumber would also work
- 4 oz goat cheese
- 4 slices fresh tomato
- 1/4 lb about 5 - 6 slices turkey meat (or deli meat of your choice)
- 2 pinches sprouts
- Salt & red pepper to taste
Instructions
- Spread 1 tablespoon hummus on each slice of bread. Top with zucchini and sprinkle with goat cheese. Add tomatoes and turkey meat and garnish with sprouts. Sprinkle with salt and hot pepper.
- Enjoy!
Notes
gluten-free | sugar-free
Nutrition
Calories: 297kcal | Carbohydrates: 5g | Protein: 28g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 87mg | Sodium: 470mg | Potassium: 360mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1085IU | Vitamin C: 11.9mg | Calcium: 98mg | Iron: 2.3mg