One Pot Creamy Lemon Broccoli Pasta
This amazing creamy lemon broccoli pasta uses just one pot and 6 ingredients. It's easy to make, delicious and also vegan!
Servings: 4 servings
Calories: 507kcal
Ingredients
- 1 lb gluten-free pasta (or pasta of choice)
- 2 cups broccoli florets
- 1/2 cup cashew cream
- 1/4 cup vegan parmesan or nutritional yeast
- 1/4 cup pasta water (reserved from cooking)
- Zest of 1 lemon (about 2 teaspoons)
- 1 tablespoon lemon juice
- Salt + pepper to taste
Instructions
- Cook the pasta according to package instructions. With two minutes left in the cooking, reserve 1/4 cup of pasta water and add the broccoli.
- Cook for the remaining two minutes, then drain the pasta and broccoli and add it back into the pot.
- Add the remaining ingredients and stir to combine. Taste and add a bit more salt, pepper or cream if needed!
Video
Nutrition
Serving: 1.5cups | Calories: 507kcal | Carbohydrates: 92g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Sodium: 80mg | Potassium: 305mg | Fiber: 5g | Sugar: 2g | Vitamin A: 283IU | Vitamin C: 43mg | Calcium: 27mg | Iron: 3mg