One Ingredient Banana Ice Cream
A simple, one ingredient recipe for a silky smooth banana ice cream. This recipe can be modified with all sorts of flavors, but this is the classic recipe!
Servings: 2 servings
Calories: 105kcal
Ingredients
- 2 frozen sliced bananas
topping ideas:
- sliced banana
- peanut butter drizzle
- chocolate chips
- chopped peanuts
Instructions
- Add the bananas to a food processor fit with the steel blade and process until the bananas have started to blend together and form an ice cream. Scrape down the sides as needed and continue to process until the bananas turn into a creamy, ice cream consistency.
- Top with you desired toppings and enjoy!
Nutrition
Serving: 1bowl | Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 1mg