Oil-Free Chocolate Almond Butter Granola
This healthy chocolate almond butter granola uses just 7 ingredients, tastes incredible and is also oil-free and vegan. It's the perfect morning treat!
Servings: 24 servings
Calories: 150kcal
Ingredients
- 5 cups gluten-free rolled oats
- 1 cup chopped almonds
- 1/4 cup raw cacao powder
- Pinch of sea salt
- 1/2 cup almond butter
- 1/2 cup maple syrup
- 2 tablespoons water
Instructions
- Preheat the oven to 325ºF.
- Combine all the dry ingredients in a large mixing bowl and set aside.
- Melt together the almond butter, syrup and water, whisking together until smooth.
- Pour the wet ingredients to the dry and stir until well mixed and all the ingredients are coated.
- Separate the mixture onto two baking sheets, and bake for 30 - 35 minutes, until the granola is starting to brown. I recommend stirring and flipping it every 10 minutes to ensure even cooking.
- Let cool completely then transfer to an airtight container. Store in a cool, dry place for two weeks.
Video
Nutrition
Serving: 0.25cups | Calories: 150kcal | Carbohydrates: 19g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 171mg | Fiber: 3g | Sugar: 5g | Calcium: 51mg | Iron: 1mg