Oatmeal Cookie Quinoa Granola
I put chocolate in your breakfast...again.
Servings: 16 Servings
Calories: 201kcal
Ingredients
- 2 1/2 cups gluten-free rolled oats
- 1 1/2 cups quinoa flakes
- 1/2 cup coconut sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla powder
- 1/2 teaspoon sea salt
- 1/3 cup maple syrup
- 1/4 cup creamy almond butter
- 1/4 cup coconut oil
- 1/2 cup mini chocolate chips I like Enjoy Life because they're dairy-free
Instructions
- Preheat the oven to 325 degrees F.
- In a large bowl, stir together the dry ingredients (minus chocolate chips).
- Melt the liquid ingredients together and pour over dry. Stir until evenly coated.
- Transfer mixture to a baking sheet and bake for 35 - 45 minutes, stirring every 10 - 15 so granola doesn't burn.
- When golden brown, remove from oven and let cool completely. Stir in chocolate chips and store in an airtight container for 2 - 3 weeks.
Notes
If you can't find vanilla powder (I have a link there and I definitely suggest you pick some up - it's so worth it!), you can substitute 2 teaspoon vanilla extract.
Nutrition
Serving: 1g | Calories: 201kcal | Carbohydrates: 28g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Sodium: 88mg | Potassium: 90mg | Fiber: 2g | Sugar: 11g | Vitamin A: 15IU | Calcium: 35mg | Iron: 1.2mg