Oatmeal Banana Pancakes
Fluffy oatmeal banana pancakes are healthy, naturally sweet, and easy to whip up with ingredients you probably already have in your kitchen!
Servings: 4 servings
Calories: 241kcal
Ingredients
- 2 medium bananas
- 2 large eggs
- 3/4 cup almond milk
- 1/4 cup yogurt of choice
- 1 1/2 cups rolled oats
- 1/2 teaspoon baking powder
- 1/4 tsp baking soda
- 1 tablespoon butter/coconut oil for cooking
Instructions
- Add all the ingredients to a high powered blender (minus butter/oil).
- Blend on high until you have a smooth batter. Allow the batter to sit for 3 - 5 minutes.
- Meanwhile, heat a pan over medium low heat. Add butter/cooking oil.
- Once melted, pour 2 -3 tablespoons of batter onto the pan for each pancake.
- Cook for 2 - 3 minutes until bubbles start to form, then flip and cook another 1 - 2 minutes.
- Repeat until all the batter has been used.
- Serve warm with your favorite pancake toppings!
Nutrition
Serving: 3pancakes | Calories: 241kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 193mg | Potassium: 427mg | Fiber: 5g | Sugar: 8g | Vitamin A: 259IU | Vitamin C: 5mg | Calcium: 128mg | Iron: 2mg