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Nutella Freezer Fudge
This incredible nutella freezer fudge uses just 3 ingredients, has a luxuriously creamy texture and is naturally gluten-free & vegan. Simple, easy and healthy!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Freezing Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
freezer fudge, healthy fudge, homemade nutella, vegan fudge
Servings:
18
squares
Calories:
80
kcal
Author:
Alyssa
Ingredients
1/4
cup
coconut oil
1/4
cup
maple syrup
1/2
cup
homemade nutella
Instructions
Add the coconut oil and syrup into a small saucepan. Heat on low heat until the coconut oil has melted and the two ingredients are combined.
Add the nutella into the saucepan and continue to stir until everything is mixed. This mixture will be quite runny, so don't worry!
Line a 9x5 loaf pan with parchment and pour the fudge sauce into the pan. Freeze for at least 4 hours, preferably overnight.
Once frozen, remove the fudge from the pan and cut into squares and enjoy! Store in the freezer for up to 6 months.
Video
Nutrition
Calories:
80
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Potassium:
62
mg
|
Sugar:
2
g
|
Calcium:
29
mg
|
Iron:
0.2
mg