No Bake Key Lime Pie Bars

5 from 1 vote

No Bake Key Lime Pie Bars

These no bake key lime pie bars are the ultimate healthy treat! Made with a creamy cashew filling, a crunchy crust and bursting with tons of lime flavor!

Prep Time2 10

Cook Time0

Total Time6 10

Course: Dessert

Cuisine: American

Keyword: key lime, no bake bars, no bake snacks

Servings: bars

Calories: 151kcal

Author: Alyssa

Ingredients

for the crust:

¾ cup oats
½ cup pecans
1 cup dates (about 10)
1 tablespoon coconut oil

for the filling:

1 ½ cups raw cashews , soaked for 2+ hours
Juice of 3 limes (¼ cup + 2 tablespoons)
Zest of 3 limes
2 tbsp maple syrup
1 tbsp coconut oil
1 tsp vanilla

Instructions

Add the oats, pecans, dates and coconut oil into a food processor. Process until a sandy, sticky texture forms. Transfer this into a parchment-lined 8x8 baking pan. Press firmly (like really hard) into the bottom to create a crust.
Add the soaked cashews (they need to be soaked!), lime juice and zest, syrup, coconut oil and vanilla into a blender. Blend on high until smooth and creamy.
Pour the filling over the crust and freeze for at least 4 - 6 hours, preferably overnight.
When ready to serve, allow to sit at room temperature for 5 minutes, then slice. Store in the freezer and enjoy as a refreshing cold treat on a hot day!

Video

Nutrition