Maple Tahini Dressing

A spoon being pulled out of a jar of tahini dressing, next to some lemon halves

4.43 from 7 votes

This maple tahini dressing is sweet, tart, and a little bit nutty. It's great on any salad, and only takes 2 minutes to make.

Prep Time2

Total Time2

Course: Dressing

Cuisine: American

Keyword: lemon tahini dressing, maple vinaigrette, tahini salad dressing, tahini sauce recipe

Servings: Servings

Calories: 106kcal

Author: Alyssa

Ingredients

1/4 cup tahini
Juice of 1/2 a lemon
1 tablespoon apple cider vinegar
1 tablespoon maple syrup
Pinch of salt + pepper
3 - 5 tablespoons of water

Instructions

Add all the ingredients to a mason jar, starting with 3 tablespoons of water.
Shake hard until everything is combined.
If too thick, add more water 1 tablespoon at a time, until you reach the desired consistency.

Video

Notes

Store leftover dressing in an airtight jar in the fridge for up to 10 days. If the dressing thickens in the fridge, add a little water and give it a shake.

Nutrition