Maple Sea Salt Vegan Hot Chocolate
This vegan hot chocolate recipe is sweetened with maple syrup with a generous pinch of sea salt. It's creamy, decadent and the perfect drink for anyone who loves the salty-sweet combo!
Servings: 2
Calories: 240kcal
Ingredients
- 3 tablespoons raw cacao powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1/4 cup maple syrup
- 1/2 cup full-fat coconut milk
- 3 cups hot water
Instructions
- Add all the ingredients to a frother or blender and mix until creamy. Top with vegan whipped cream, maybe some chocolate shavings and anything else you love.
Nutrition
Serving: 1hot chocolate | Calories: 240kcal | Carbohydrates: 34g | Protein: 3g | Fat: 13g | Saturated Fat: 11g | Sodium: 612mg | Potassium: 329mg | Fiber: 3g | Sugar: 24g | Vitamin C: 1mg | Calcium: 84mg | Iron: 3mg