Maple Lime Triple Berry Salad
This amazing Triple Berry Quinoa Salad is made in under 10 minutes, with only 7 ingredients and is naturally gluten-free & vegan!
Servings: 4
Calories: 205kcal
Ingredients
- 2 cups cooked red quinoa (from 1/2 cup uncooked)
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 cup blackberries
- Juice of 2 limes
- 3 tablespoons maple syrup
- 1/2 teaspoon ground ginger
Instructions
- Add quinoa and berries to a large mixing bowl and set aside.
- In a separate bowl, whisk together lime juice, syrup and ginger. Pour dressing over the salad and toss to combine.
- Either serve immediately (with lime zest to garnish) or store in the fridge for up to 3 days.
Video
Nutrition
Calories: 205kcal | Carbohydrates: 43g | Protein: 5g | Fat: 2g | Sodium: 10mg | Fiber: 7g | Sugar: 18g